Author Archives: Scharf
It’s that time of year again, when stores, newspapers and magazines are full of special desserts made with candied peel. Call me crazy, but I love candied peel! (It’s also known as crystallized fruit or glacé fruit). I am in … Continue reading
I have now seen it in person and, even though it is probably harmless due to processing, it kind of gives me the creeps. . .
Avoiding Corn in Canada (cornfree.ca) has made the leap to WordPress for its 10th anniversary! Please bear with me as I work out the kinks involved in moving the Dreamweaver site to this new format and from one hosting company … Continue reading